An indulgent take on the brunch classic, featuring tender, succulent lobster meat and perfectly poached eggs, elegantly served atop a toasted English muffin or brioche. This luxurious dish is generously draped with a rich, creamy hollandaise sauce, often garnished with fresh chives.
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Recette in the Cafes/Restaurants category
Address: 103 Havemeyer St, Brooklyn, NY 11211
Working hours:
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
Recette on the map