Juliana's
Savor the legacy, taste the perfection: Juliana's, where Brooklyn's pizza tradition thrives.
Juliana's offers authentic coal-fired brick oven pizza at 19 Old Fulton St, Brooklyn. Savor classic pies crafted with premium ingredients, continuing a rich legacy in the heart of DUMBO's historic waterfront.
Welcome to Juliana's: A Brooklyn Institution
Juliana's, nestled in the historic DUMBO neighborhood at 19 Old Fulton St, Brooklyn, NY 11201, invites you to savor a taste of true New York pizza heritage. Founded by Patsy Grimaldi, a legendary figure in Brooklyn's pizza scene, Juliana's continues a legacy of crafting exceptional coal-fired brick oven pizzas using time-honored techniques and the finest ingredients.
We believe that great pizza starts with passion, precision, and the perfect bake. Our signature thin-crust pies are cooked to perfection in our custom-built coal oven, imparting a distinct smoky flavor and a beautifully charred crust that sets us apart.
Our Culinary Philosophy
At Juliana's, quality is paramount. We meticulously source premium ingredients to ensure every bite is a memorable one:
- San Marzano Tomatoes: For a naturally sweet and vibrant sauce.
- Fresh Mozzarella: Locally sourced and melt-in-your-mouth creamy.
- Proprietary Dough Recipe: Crafted daily for the perfect chew and crisp.
- Finest Toppings: From classic pepperoni to gourmet vegetarian options.
Beyond the iconic pizza, our menu offers a curated selection of appetizers, salads, and desserts, all prepared with the same dedication to quality.
Why Choose Juliana's?
- Historic Legacy: Experience pizza from a lineage that defined Brooklyn's pizza culture.
- Authentic Coal-Fired: Our unique oven delivers an unparalleled flavor and texture.
- Prime Location: Enjoy breathtaking views near the Brooklyn Bridge and waterfront.
- Uncompromising Quality: Every dish is a testament to our commitment to excellence.
Join us for an unforgettable dining experience where tradition meets taste, right in the heart of one of Brooklyn's most picturesque districts.
Authentic coal-fired brick oven pizza, rich legacy from Patsy Grimaldi, premium ingredients, and a prime DUMBO location for an unparalleled dining experience.
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Massimo
May 29, 2025
On a sunny Sunday in Brooklyn, I waited about 30 minutes for a table at Juliana’s, and honestly, it was time well spent. The place runs like a well-oiled machine—super friendly staff, sharp service, and a warm, no-frills vibe that makes you feel like a regular even if it’s your first time. The coal-fired pizza is the clear standout, with a crisp, charred crust that nails the balance between chew and crunch, and while the dough and technique are top-notch, the ingredients could use a little upgrade to match the quality of the base. Still, Juliana’s delivers that rare mix of casual charm and serious flavor, making it a must-visit for any pizza lover in Brooklyn.
John Smith III
Jul 14, 2025
For years I’ve been told that NY style pizza is second to none. I had the pleasure of dining at Juliana’s Pizza in Brooklyn, NY. The pizza was delicious, flavorful and melted in my mouth. The combination of the sauce, crust and cheese was like something I’ve never experienced before. Our family was served by “Trimell C” who was professional, friendly and very knowledgeable on the menu and was truly a great resource, his recommendation didn’t steer us wrong. The restaurant is warm, well lit and inviting. There was a constant stream of people coming and going, with great reason since their pizza is next level. Rate 1000/10, and cannot wait to go back for more.
Rawa
Jul 27, 2025
Amazing pizza. The best pizza we had in new york, made in a coal oven. You can taste the authenticity in the sauce and fresh mozzarella. No wait in line and they bring the pizza quick. Will always go there again when in New York
Ritvik Nag
Aug 27, 2025
Visiting Brooklyn, New York for the first time, we stopped by Juliana’s for dinner. Juliana’s is a classic Italian spot serving wood-fired New York–style pizza. The vibe feels authentic — most of the staff seemed to be Italian themselves. As a table of two, we waited briefly in line before getting seated inside. We ordered the Margherita pizza and the White pizza with mushrooms. Both are well-known choices here, so it was a no-brainer. The pizzas came stacked on top of each other, and we got the smallest size for both — perfect portions for two people. The pizzas were excellent overall — maybe not the single best I’ve ever had, but definitely flavorful, well-cooked, and satisfying. The White pizza with mushrooms stood out for me, though the Margherita held its own. Both were classic thin-crust, New York–style pies done right. Pricing and serving size felt fair. One critique: I’d love to see Juliana’s expand their menu with more specialty pizzas beyond the usual tomato-base or white options. Overall, a great dinner spot in Brooklyn. I’d happily return next time I’m in the area. Last visited: August 23, 2025
Gowtham Sagi
Sep 05, 2025
We loved the white pizza. We ordered a half white half traditional pizza and the white one stood out. I don’t call the traditional pizza with red sauce the best here but definitely the white pizza is one the best I ever eaten.
Juliana's in the Cafes/Restaurants category
Address: 19 Old Fulton St,Brooklyn, NY 11201
Working hours:
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
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