Nura

Tracy X.

Warm and welcoming service. Many dishes offer a unique twist on traditionally Indian flavors. We thoroughly enjoyed the dips, naan, and mussels. The prawns and black bass while well prepared, were slightly overcooked. Overall a great spot.

Gabby Zeagler

First time to NURA and it was amazing, came for brunch. The interior is gorgeous. We had the BEC and the Creole Coconut Curry with some fresh squeezed OJ. 10/10. Just a heads up, they don’t have an espresso machine but they do have coffee. Our server Alex was very good! They also have this super cute sitting area in the front left area. We will definitely come back for another meal.

StewartGerard

4th time here and every time I leave well satisfied, the staff right out of the gate are well prepared friendly and relaxed. The decor is really well thought especially as it used to be Gabriela auto body repair. The lighting the exposed kitchen and furniture are all well thought out. The food is just great really I would say it’s like upper middle not too fancy but right before it in a good way. Everything is great I’ll post some pics! If I’ve been 4 times you should have been here already! Kudos nura

Sarita Zhen

I came here for dinner and had a wonderful experience. I ordered the naan, green chili hummus, watercress salad, basmati rice, Japanese sweet potato, and the whole black bass. Everything was flavorful and prepared nicely, but the sweet potato was a standout.

Mason Phillips

Came here on a Tuesday night and had a great dinner. Ordered the Watercress Salad which was amazing! 10/10 Loved the textures and flavor of the celery root and pickled green tomatoes. The real stand out was the Naan! IF YOU GET ANYTHING GET THE NAAN! Best naan I’ve ever had!! Fresh, hot, soft, buttery and delicious! 12/10 Most naan is okay and the dips help take it over the top. Not this naan. Incredible on its own! We got the yogurt and green chili hummus and they were both very good! 9/10 Next we had the prawns which we a little undercooked and the heads seemed a little raw. Also the sauce was very citrusy and it seemed to overpower and take away from the flavor of the prawns. 6/10 The swordfish skewer was cooked to perfection and great if you enjoy the sweetness of a breakfast dish like waffles. The bacon seemed to overpower the flavor of the swordfish which seemed a shame bc it was amazing on its own. The dates also add that extra kick of sweetness. A good dish just not up my alley. 7/10 The lamb shank was also cooked perfectly, but lacking in any standout or distinct flavor on its own. The puree, yogurt and herbs were where the dish shinned and if you got a bite with everything it was good, just seemed as if the lamb was there for protein and as the sidekick. Would have salted a little more to help. 7/10 Lastly we got the bass which was yummy but also not as unique or delicious as the apps. 6/10 Appetizers were the standout of the place and would come back for the salad, many plates of the naan, and the swordfish.